My mom makes the most tender-as-can-be, golden-skinned, too-good-to-share kind of chicken. But that wasn’t always the case. When I was younger and my mom roasted (read: burned) chicken, our home would smell like… well, exhaust fumes. I reminded her about that the other day. She just laughed and said, “I used to think I was the problem… until I discovered an enamel-coated cast iron pot.”
The Nuovva pot? It makes cooking foolproof and easy. Browning, simmering, roasting—it does the work for you. Because this pot forgives even the most amateur of cooks, we voted it best overall out of five popular cast iron pots.
A quality pot gives your steak a caramelized crust, a perfect char, and that cut-with-a-fork tenderness. But before you commit to a pot, ask yourself three questions: What’s its star rating? Has it won any awards? And how many reviews back it up?
For the Nuovva cast iron pot, the answers speak for themselves. A 4.5-star rating means it’s not just good—it’s consistently good. Thousands of people have put it to the test and swear by it for everything from roasts to stews. Essentially, it’s a #1 best-seller—a pot people buy, love, and recommend. Unlike traditional cast iron, no seasoning is required. The enamel coating prevents sticking, resists stains, and makes cleanup ridiculously easy… which means more time enjoying your meal and less time scrubbing. Moreover, it’s ovenproof, so you can brown meat on the hob, lock in the juices, and then let it slow stew in the oven to perfection. What I like the most? The double handles make it easy to move, even when full. Personally, I’d go for the black pot (photo above), but there are 13 colours to choose from, including cream, red, sea salt, grey, and coastal blue. It also comes in eight sizes—from 18 cm to 30 cm—so whether you’re making a small batch of soup or a feast, there’s one for you.
I watched my friend bake bread in the Le Creuset cast iron pot and was surprised when she took it out of the oven, flipped it over, and the bread slid right out—thanks to its easy-release enamel coating.
Of course, when you read Le Creuset, you think quality—and that’s exactly what you get with this 4.7-star rated pot. Colour-wise, it’s available in the striking ‘volcanic’ shade—reminiscent of molten cast iron itself—alongside other stunning colours like azure, bamboo, and cerise. You can also pick from eight sizes, ranging from 24 cm to 30 cm. Grab one—or three—and whip up creamy vodka pasta, ‘marry me’ roast chicken, or a hearty lamb stew in winter. Whether you’re simmering on the stove or roasting in the oven (yes, it’s fully ovenproof!), just remember… you’ve got a lifetime guarantee with this one.
Mmm… nothing beats beef stew in winter. The flavours meld, and it tastes even better the next day. You take that first bite—hot, hearty, exactly what you needed. The cold? Doesn’t matter anymore. With the Cookwin cast iron pot, you can make an I-want-more beef and broccoli stew just like the one in the photo above.
Naturally, a 4.7-star rating says, I’m a quality pot… and these reviews prove it. Of course, the first thing you’ll notice about our third pick is that extra glossy porcelain enamel. It’s shiny, tough, and made for daily use. Beyond looks, its 5-litre size is perfect for soups, chillies, slow roasts, and fresh-baked bread. That said, it works on gas, electric, ceramic, and induction cooktops. It’s also oven-safe up to 260°C, so you can go straight from stovetop to oven. Moreover, what’s unique about this pot is the self-basting lid. It catches steam and sends it right back, keeping everything moist and flavourful. You can get one in blue (photo above) or teal, either in 3.8-litre or 5-litre. Or, if red is more your style, the casserole skillet is another favourite—it barely stays in stock.
You don’t get a 4.7-star rating by being an average pot. When you hear the colour names this one-pot wonder comes in—halo black, cobalt blue, natural canvas white, and pavilion blue—you know you’re getting class. And that’s exactly what a Denby cast iron pot is known for. It isn’t just cookware; it’s made to impress.
On the practical side, you can roast, simmer, slow-cook… even bake in a Denby. It heats quickly, stays hot, and works on any stovetop (including induction). The tight-fitting lid locks in moisture, while the basting rings keep meat juicy, flavourful, and perfectly tender. Of course, the enamel finish makes cleanup easy, while the classic yet modern colours add style to any kitchen. Entertaining friends, preparing family dinners, or batch cooking… it handles it all. Brilliant for guests, easy for everyday meals. The best part? A lifetime guarantee.
People have good things to say about the Velaze cast iron pot: “Brilliant!” “Classy!” “The best pot ever!” The brand’s mission is simple: to help you have a better cooking experience and enjoy more delicious food.
Whether you’re cooking for one or hosting dinner for friends, there’s a perfect match for you. You can get it in red (photo above) black, and blue, with nine sizes ranging from a compact 2-litre to a generous 7.5-litre. In my opinion, the 4-litre pot hits the sweet spot, ideal for stews, soups, roasts, and even marinating foods directly in the fridge. Also important, Velaze pots move from stove to oven. And thanks to a tight-fitting, self-basting lid with an easy-grip Bakelite knob, your food stays moist, flavourful, and evenly cooked. Bottom line, nearly 3,000 happy customers, a 4.5-star rating, and a no-questions-asked satisfaction guarantee prove they’ve delivered on their mission.
The first decision? Enamel-coated or bare cast iron.
Enamel-coated cast iron—like the Nuovva cast iron pot—gives you all the benefits of cast iron without the upkeep. No seasoning is required and it has a naturally non-stick surface that makes cooking and cleaning easy. Plus, it won’t react with acidic foods like tomatoes or citrus.
Traditional cast iron needs regular seasoning to maintain its non-stick surface and prevent rust. It’s great if you love high-heat searing, but if you’re looking for something low-maintenance, enamel-coated is the way to go.
Cast iron pots come in many sizes, but the most versatile sizes lie between 4 to 6 quarts—big enough for family meals but not too bulky for everyday use.
The Nuovva cast iron pot holds 4.7 litres, making it ideal for everything from slow-cooked meats to soups and pasta. Need something smaller? Some brands offer 2-quart pots, perfect for side dishes or small portions. Want something bigger? There are 7-quart+ pots for those serious about meal prep.
Round cast iron pots (like the Nuovva cast iron pot) work best for stews, soups, and one-pot meals. They fit easily on stovetops, distribute heat evenly, and are the most common choice for home cooks.
On the other hand, oval cast iron pots are great for roasting whole chickens, large cuts of meat, or loaves of bread. However, they can be trickier to fit on a stovetop burner evenly, which can lead to uneven heating.
For most people, a round pot is more practical, unless you specifically plan on roasting large cuts of meat.
Cast iron is heavy—no way around that. But some are heavier than others, and the weight can be a dealbreaker if you’re constantly moving your pot from stove to oven to table.
The Nuovva cast iron pot has sturdy double handles, making it easier to lift and maneuver, even when full.
A tight-fitting lid is crucial for locking in moisture, keeping braised meats tender, and ensuring even heat distribution. Some brands design lids with self-basting spikes underneath, which help circulate moisture back into the food.
The Nuovva cast iron pot is oven-proof up to 260°C, making it perfect for searing meat on the stovetop and finishing it in the oven. Some cheaper enamel-coated pots have lower heat limits, so always check the temperature rating before buying.
If you want low maintenance, an enamel-coated cast iron pot is the best choice. Unlike traditional cast iron, there’s no need to season it, and it cleans up easily with warm water and soap.
Of course, the Nuovva cast iron pot has a smooth, non-stick enamel interior, meaning food doesn’t cling to the surface, and cleanup is as simple as a quick wipe-down.
A high-quality cast iron pot is an investment, so it’s worth considering the brand’s reputation and warranty. Some top brands offer lifetime warranties, while others provide limited coverage.
The Nuovva cast iron pot is highly rated, with a 4.5-star average from thousands of happy customers. It’s also a #1 best seller, meaning it’s been tested and trusted by cooks who use it daily.
Cast iron pots range in price from affordable to luxury. Some high-end brands cost upwards of £300, while others (like Nuovva cast iron pot) offer premium quality at a much lower price.
If you’re looking for a well-built, long-lasting cast iron pot without spending a fortune, Nuovva offers solid value.
A: Enamel-coated pots give you all the benefits of cast iron—excellent heat retention and even cooking without the hassle of seasoning.
A: Yes! The enamel creates a smooth, non-stick surface, so food won’t cling like it does with bare cast iron. As long as you use enough oil or butter and cook at the right temperature, you won’t have to worry about sticking or burning.
A: It’s not like a Teflon pan, but it’s much easier to cook with than bare cast iron. A bit of oil keeps food from sticking, but for soups, stews, and baking, you won’t need it.
A: Yes, you can sear meat on the stovetop, and then finish it in the oven without switching pans. The Nuovva cast iron pot, for example, is ovenproof up to 260°C.
A: It has a 4.5-star rating, a #1 best-seller badge, and thousands of glowing reviews. It also works on all stovetops, requires no seasoning, and comes in 13 colours and multiple sizes.